Sweet Potato Salad with Chili-Lime Dressing

1. 1

   Place the sweet potatoes in a large saucepan and cover with water.

2. 2

   Bring to a boil and cook until just tender, 7 to 10 minutes (don't overcook or your salad will be mushy and falling apart.)

3. 3

   Drain and transfer to a large bowl.

4. 4

   While the potatoes are cooking, make the dressing.

5. 5

   Whisk together the olive oil, lime juice, chili powder, cumin, cilantro, salt, and pepper in a small bowl.

6. 6

   Add the red bell pepper and scallions to the potatoes and toss with the dressing.

7. 7

   Season again with salt and pepper.

8. 8

   Serve warm or refrigerate and bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.