How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Swiss Fondue?

You need 6 ingredients. The key ingredients include: 1 large garlic clove, cut in half, 1 cup dry white wine, 1 (10 ounce) can cheddar cheese soup, 1 lb natural swiss cheese, and more.

Is Easy Swiss Fondue suitable as soups & stews?

Yes, Easy Swiss Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Swiss Fondue Recipe

Name: Easy Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, cut in half; 1 cup dry white wine; 1 (10 ounce) can cheddar cheese soup; 1 lb natural swiss cheese; 3 tablespoons cornstarch; French bread cubes or italian bread cubes

Easy Swiss Fondue – a delicious recipe with garlic, white wine, cheddar cheese soup, natural swiss cheese, cornstarch, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large garlic clove, cut in half
1 cup dry white wine
1 (10 ounce) can cheddar cheese soup
1 lb natural swiss cheese
3 tablespoons cornstarch
French bread cubes or italian bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Swiss Fondue

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