How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Stewed Pinto or Pink Beans?

You need 5 ingredients. The key ingredients include: 1 cup chopped fresh tomatoes or lightly drained canned diced tomatoes, Two 16-ounce cans pinto or pink beans, drained and rinsed, or 4 cups cooked pinto or pink beans (from about 1 2/3 cups raw), 1/2 cup beer, 1/3 cup chopped fresh cilantro, and more.

Is Beer-Stewed Pinto or Pink Beans suitable as soups & stews?

Yes, Beer-Stewed Pinto or Pink Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer-Stewed Pinto or Pink Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Stewed Pinto or Pink Beans Recipe

Name: Beer-Stewed Pinto or Pink Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh tomatoes or lightly drained canned diced tomatoes; Two 16-ounce cans pinto or pink beans, drained and rinsed, or 4 cups cooked pinto or pink beans (from about 1 2/3 cups raw); 1/2 cup beer; 1/3 cup chopped fresh cilantro; 1 jalapeno pepper, seeded and minced, or one 4-ounce can mild green chilies Salt to taste

Warm up with this hearty Beer-Stewed Pinto or Pink Beans recipe. Made with tomatoes, pinto, beer and fresh cilantro. Easy step-by-step instructions incl…

This Beer-Stewed Pinto or Pink Beans relies on simple, everyday ingredients such as beer and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 cup chopped fresh tomatoes or lightly drained canned diced tomatoes
Two 16-ounce cans pinto or pink beans, drained and rinsed, or 4 cups cooked pinto or pink beans (from about 1 2/3 cups raw)
1/2 cup beer
1/3 cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced, or one 4-ounce can mild green chilies Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Soups & Stews

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