Apricot Soup Recipe

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   1.

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   Drain apricots, reserving 1/3 c. syrup.

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   Place reserved syrup, cottage cheese, and sugar in a blender or possibly food processor; process till smooth.

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   Spoon 1/4 c. cheese mix into a small bowl; cover and chill.

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   2.

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   Add in liquid removed apricots, lowfat milk, and jelly to remaining cottage cheese mix in blender or possibly processor; process till smooth.

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   Cover and chill.

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   3.

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   Ladle soup into bowls.

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    Divide 1/4 c. cheese mix proportionately among servings, placing 1/2 tsp.

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    dollops in a circle on top of soup.

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    Pull a wooden pick or possibly knife tip continuously through dollops to make heart patterns.

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    Serve immediately.

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    Yield:4 servings (serving size: 1 1/4 c.).

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    Selections:1 P/M, 1 FR/V, 80 C. Points: 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.