Sweet Potato Salad with Candied Nuts

1. 1

   Heat oven to 425F.

2. 2

   Toss potatoes with cheese and 2 Tbsp.

3. 3

   dressing; spread onto rimmed baking sheet sprayed with cooking spray.

4. 4

   Bake 25 to 30 min.

5. 5

   or until tender, stirring after 15 min.

6. 6

   Meanwhile, spray separate baking sheet with cooking spray.

7. 7

   Cook nuts in small skillet on medium heat 3 min.

8. 8

   or until lightly toasted, stirring frequently.

9. 9

   Add sugar; cook on high heat 4 min.

10. 10

    or until sugar is dissolved and evenly coats nuts, stirring constantly.

11. 11

    Spread immediately onto prepared baking sheet; separate into small pieces with fork.

12. 12

    Cool completely.

13. 13

    Blend 1/4 cup nuts with remaining dressing in blender until smooth.

14. 14

    Combine remaining nuts with remaining ingredients in large bowl.

15. 15

    Add dressing mixture; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.