Goat Cheese Brazil Nut Salad Recipe

Name: Goat Cheese Brazil Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. balsamic vinegar; 2 tsp. GREY POUPON Dijon Mustard; 2 tsp. honey; 1 oz. goat cheese, crumbled; 4 oz. BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese; 2 cups chopped romaine lettuce; 1 medium red pepper, chopped; 3 Brazil nuts, chopped; 1 medium banana; 1 On-the-Go packet; 1 bottle of water, 20 fl oz

Servings: persons

1 Tbsp. balsamic vinegar
2 tsp. GREY POUPON Dijon Mustard
2 tsp. honey
1 oz. goat cheese, crumbled
4 oz. BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
2 cups chopped romaine lettuce
1 medium red pepper, chopped
3 Brazil nuts, chopped
1 medium banana
1 On-the-Go packet
1 bottle of water, 20 fl oz

1
In a small bowl mix vinegar, mustard, and honey; season to taste with favorite salt-free seasoning.
2
In a separate small bowl, blend crumbled goat cheese with cottage cheese.
3
Lay lettuce on plate and top with cheese mixture.
4
Arrange chopped red pepper in a circle around salad.
5
Place sliced nuts on top of the cheese and drizzle with vinegar mixture.
6
Enjoy a banana for dessert.
7
COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. balsamic vinegar, 2 tsp. GREY POUPON Dijon Mustard, 2 tsp. honey, 1 oz. goat cheese, crumbled, and more.

Yes, Goat Cheese Brazil Nut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese Brazil Nut Salad

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