How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Papaya Salad?

You need 10 ingredients. The key ingredients include: 1 large cucumber, peeled, seeded and thinly sliced (about 1 1/2 cups), 1/2 teaspoon salt, 1/4 cup rice wine vinegar, 4 teaspoons sugar, and more.

Is Cucumber-Papaya Salad suitable as salads?

Yes, Cucumber-Papaya Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Papaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Papaya Salad Recipe

Name: Cucumber-Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, peeled, seeded and thinly sliced (about 1 1/2 cups); 1/2 teaspoon salt; 1/4 cup rice wine vinegar; 4 teaspoons sugar; 1 tablespoon peanut oil; 1 teaspoon minced Hawaiian chiles or chile paste; 2 teaspoons minced fresh ginger; 1 large papaya, peeled and cut into 1/2-inch dice (about 1 1/2 cups); 1/4 cup chopped fresh cilantro; 6 lettuce leaves

Cucumber-Papaya Salad

Eats Now Editorial Team · 75 kcal · Salads

Cucumber-Papaya Salad – a delicious recipe with cucumber, salt, rice wine vinegar, sugar, peanut oil, Hawaiian chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber-Papaya Salad

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