How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad?

You need 9 ingredients. The key ingredients include: 2 (3 ounce) packages ramen noodles, flavour is optional, you won't use the packet. Break into smaller pieces to make it easier to serve, 1 tablespoon cooking oil, 2 chicken breasts or 2 chicken thighs, cubed, 4 ounces bottled asian sesame ginger salad dressing, and more.

Is Asian Chicken Salad suitable as salads?

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages ramen noodles, flavour is optional, you won't use the packet. Break into smaller pieces to make it easier to serve; 1 tablespoon cooking oil; 2 chicken breasts or 2 chicken thighs, cubed; 4 ounces bottled asian sesame ginger salad dressing; ½ teaspoon ground ginger or 1 teaspoon fresh grated ginger; 1 stalk celery, sliced into 1/2 inch; 1 large carrot, jullianned; ¼ cup toasted cashews (optional) or ¼ cup almonds (optional); 8 ounces peas or 8 ounces snow peas

Asian Chicken Salad – a delicious recipe with ramen noodles, cooking oil, chicken breasts, asian sesame ginger salad dressing, ground ginger, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 ounce) packages ramen noodles, flavour is optional, you won't use the packet. Break into smaller pieces to make it easier to serve
1 tablespoon cooking oil
2 chicken breasts or 2 chicken thighs, cubed
4 ounces bottled asian sesame ginger salad dressing
½ teaspoon ground ginger or 1 teaspoon fresh grated ginger
1 stalk celery, sliced into 1/2 inch
1 large carrot, jullianned
¼ cup toasted cashews (optional) or ¼ cup almonds (optional)
8 ounces peas or 8 ounces snow peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Salads

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Asian Chicken Salad

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