Sweet Potato Salad (Louisiana)

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.

3. 3

   Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.

4. 4

   To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.

5. 5

   In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.