Delta Cole Slaw

1. 1

   In a large, non-reactive bowl, combine the cabbage, bell pepper, onion and carrot, season with the salt and pepper and cover with plastic wrap.

2. 2

   Refrigerate for 1 hour before proceeding.

3. 3

   Meanwhile, combine the vinegar, sugar, mustard and celery seeds in a small saucepan and bring to a boil.

4. 4

   Stir the vinegar periodically to dissolve the sugar.

5. 5

   Once the sugar is dissolved, remove from the heat.

6. 6

   Remove the cabbage from the refrigerator and pour the vinegar over the top of the cabbage.

7. 7

   Add the oil, green onions and parsley, and toss well to thoroughly combine.

8. 8

   Cover with plastic wrap and return the cabbage to the refrigerator.

9. 9

   Allow slaw to sit for 2 or 3 hours before serving, stirring occasionally.

10. 10

    Serve with barbecue.

* Per serving · 4 servings · Values may vary.