Delta Cole Slaw Recipe

Name: Delta Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, cored and thinly sliced; 1 red bell pepper, thinly sliced; 1 medium onion, thinly sliced; 1 1/2 cups shredded carrots; 2 teaspoons kosher salt; 1 teaspoon freshly cracked white pepper; 1 cup apple cider vinegar; 1 cup sugar; 1 teaspoon dry mustard powder; 2 teaspoons celery seeds; 1/2 cup vegetable oil; 1/4 cup finely chopped green onion tops; 2 tablespoons chopped fresh parsley leaves

Servings: persons

1 head green cabbage, cored and thinly sliced
1 red bell pepper, thinly sliced
1 medium onion, thinly sliced
1 1/2 cups shredded carrots
2 teaspoons kosher salt
1 teaspoon freshly cracked white pepper
1 cup apple cider vinegar
1 cup sugar
1 teaspoon dry mustard powder
2 teaspoons celery seeds
1/2 cup vegetable oil
1/4 cup finely chopped green onion tops
2 tablespoons chopped fresh parsley leaves

1
In a large, non-reactive bowl, combine the cabbage, bell pepper, onion and carrot, season with the salt and pepper and cover with plastic wrap.
2
Refrigerate for 1 hour before proceeding.
3
Meanwhile, combine the vinegar, sugar, mustard and celery seeds in a small saucepan and bring to a boil.
4
Stir the vinegar periodically to dissolve the sugar.
5
Once the sugar is dissolved, remove from the heat.
6
Remove the cabbage from the refrigerator and pour the vinegar over the top of the cabbage.
7
Add the oil, green onions and parsley, and toss well to thoroughly combine.
8
Cover with plastic wrap and return the cabbage to the refrigerator.
9
Allow slaw to sit for 2 or 3 hours before serving, stirring occasionally.
10
Serve with barbecue.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head green cabbage, cored and thinly sliced, 1 red bell pepper, thinly sliced, 1 medium onion, thinly sliced, 1 1/2 cups shredded carrots, and more.

Yes, Delta Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delta Cole Slaw

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