How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Chicken Salad Recipe?

You need 12 ingredients. The key ingredients include: 1/2 c. light lowfat sour cream, 1/2 c. reduced-fat mayonnaise, 3 Tbsp. Major Grey's Chutney Juice of 1 lemon, 3 c. cooked pasta, such as orecchiette, corkscrew or possibly penne, and more.

Is Bombay Chicken Salad Recipe suitable as salads?

Yes, Bombay Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bombay Chicken Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bombay Chicken Salad Recipe

Name: Bombay Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light lowfat sour cream; 1/2 c. reduced-fat mayonnaise; 3 Tbsp. Major Grey's Chutney Juice of 1 lemon; 3 c. cooked pasta, such as orecchiette, corkscrew or possibly penne; 3 c. cooked cubed chicken; 1/2 c. minced green onions; 1/2 c. sliced celery; 1 c. pitted and sliced dates; 2 c. fresh or possibly canned pineapple chunks, liquid removed; 1/2 c. toasted almonds, minced (see note); 1 x (11-oz) can mandarin oranges, liquid removed; 1/2 c. golden brown raisins

Fresh, crisp and full of flavor — this Bombay Chicken Salad is a must-try. Made with light lowfat sour cream, mayonnaise, Major and pasta. Easy step-by-…

This Bombay Chicken Salad relies on simple, everyday ingredients such as light lowfat sour cream, reduced-fat mayonnaise, cooked cubed chicken and minced green onions. It comes together quickly and makes 4 servings, at about 1492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1492

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bombay Chicken Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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