Bombay Chicken Salad Recipe Recipe

Name: Bombay Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light lowfat sour cream; 1/2 c. reduced-fat mayonnaise; 3 Tbsp. Major Grey's Chutney Juice of 1 lemon; 3 c. cooked pasta, such as orecchiette, corkscrew or possibly penne; 3 c. cooked cubed chicken; 1/2 c. minced green onions; 1/2 c. sliced celery; 1 c. pitted and sliced dates; 2 c. fresh or possibly canned pineapple chunks, liquid removed; 1/2 c. toasted almonds, minced (see note); 1 x (11-oz) can mandarin oranges, liquid removed; 1/2 c. golden brown raisins

Servings: persons

1/2 c. light lowfat sour cream
1/2 c. reduced-fat mayonnaise
3 Tbsp. Major Grey's Chutney Juice of 1 lemon
3 c. cooked pasta, such as orecchiette, corkscrew or possibly penne
3 c. cooked cubed chicken
1/2 c. minced green onions
1/2 c. sliced celery
1 c. pitted and sliced dates
2 c. fresh or possibly canned pineapple chunks, liquid removed
1/2 c. toasted almonds, minced (see note)
1 x (11-oz) can mandarin oranges, liquid removed
1/2 c. golden brown raisins

1
Mix lowfat sour cream, mayonnaise, chutney and lemon juice in a large bowl.
2
Add in pasta, chicken, green onions, celery, dates, pineapple, almonds, oranges and raisins, and toss gently.
3
If you wish, refrigerateup to an hour before serving.
4
Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown.
5
Stir occasionally.
6
Be careful not to scorch them.
7
-
8
Trader Joe's

1492

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. light lowfat sour cream, 1/2 c. reduced-fat mayonnaise, 3 Tbsp. Major Grey's Chutney Juice of 1 lemon, 3 c. cooked pasta, such as orecchiette, corkscrew or possibly penne, and more.

Yes, Bombay Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bombay Chicken Salad Recipe

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