How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Lemon-Zest Vinaigrette?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 teaspoons lemon juice, 1 tablespoon lemon zest, 1 clove minced garlic, and more.

Is Chopped Salad With Lemon-Zest Vinaigrette suitable as salads?

Yes, Chopped Salad With Lemon-Zest Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Lemon-Zest Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Lemon-Zest Vinaigrette Recipe

Name: Chopped Salad With Lemon-Zest Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 teaspoons lemon juice; 1 tablespoon lemon zest; 1 clove minced garlic; 1/2 teaspoon salt; Freshly ground black pepper to taste; 2 tomatoes, seeded and chopped; 2 Kirby cucumbers, peeled, halved and thinly sliced; 1 bunch watercress, rinsed and tough stems removed; 1/2 small red onion, thinly sliced; 1/4 pound ricotta salata cheese, crumbled; 2 tablespoons chopped dill

Fresh, crisp and full of flavor — this Chopped Salad With Lemon-Zest Vinaigrette is a must-try. Made with olive oil, lemon juice, lemon zest and garlic.…

This Chopped Salad With Lemon-Zest Vinaigrette relies on simple, everyday ingredients such as olive oil, lemon juice, lemon zest and minced garlic. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chopped Salad With Lemon-Zest Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions