Sweet Potato Salad

1. 1

   Cook 2-3 medium size sweet potatoes in their skins with a dash of salt until tender.

2. 2

   Then refrigerate them until chilled, before peeling and cubing.

3. 3

   Now carefully mix in a large bowl the potatoes with their other ingredients.

4. 4

   Add a salad dressing of whipped cream.

5. 5

   Then allow the salad to chill for 2-3 hours (the longer, the better).

6. 6

   The oranges, cherries and cream make a pretty combination as well as a delicious taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.