How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Salad (As In, the Whole Garden)?

You need 6 ingredients. The key ingredients include: 12 head jicama, peeled, 3 carrots, peeled, 12 head cabbage, 12 large red onions or 1 medium red onion, and more.

Is Garden Salad (As In, the Whole Garden) suitable as salads?

Yes, Garden Salad (As In, the Whole Garden) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Salad (As In, the Whole Garden)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Salad (As In, the Whole Garden) Recipe

Name: Garden Salad (As In, the Whole Garden)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head jicama, peeled; 3 carrots, peeled; 12 head cabbage; 12 large red onions or 1 medium red onion; 2 bell peppers; 2 hearts romaine lettuce

Garden Salad (As In, the Whole Garden) – a delicious recipe with jicama, carrots, cabbage, red onions, bell peppers, hearts romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 head jicama, peeled
3 carrots, peeled
12 head cabbage
12 large red onions or 1 medium red onion
2 bell peppers
2 hearts romaine lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

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Garden Salad (As In, the Whole Garden)

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