Marinated Chickpea Salad Recipe

Name: Marinated Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans (chickpea); 1 cup cherry tomatoes, halved; ½ cup green onion, chopped; 2 tablespoons rice wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1 packet Splenda sugar substitute; ½ teaspoon salt; ½ teaspoon dried dill weed; ½ teaspoon dried thyme; ¼ teaspoon pepper; 2 teaspoons garlic, minced

Servings: persons

1 (15 ounce) can garbanzo beans (chickpea)
1 cup cherry tomatoes, halved
½ cup green onion, chopped
2 tablespoons rice wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 packet Splenda sugar substitute
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon dried thyme
¼ teaspoon pepper
2 teaspoons garlic, minced

1
Drain and rinse the chickpeas (you may use other beans-black, black-eyed peas, cannellini, etc.)
2
Put the chickpeas, onions and tomato halves in a bowl.
3
In a separate bowl mix the remaining ingredients and blend well.
4
Pour the dressing over the bean mixture and toss gently.
5
Cover and marinate overnight.
6
The chickpeas will absorb the flavor nicely.
7
Serve as a side dish, or cut up some leftover chicken breasts and place the bean salad on a bed of salad greens and place the chicken on top.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans (chickpea), 1 cup cherry tomatoes, halved, ½ cup green onion, chopped, 2 tablespoons rice wine vinegar, and more.

Yes, Marinated Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Chickpea Salad

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