Sweet Potato Salad

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1 c. diced celery; 1 sliced red onion; 1 red pepper, diced; 1 ripe avocado, diced; 1 green pepper, diced; 1/4 c. sliced black olives; 1 small can kidney beans, drained; Italian dressing; pepper to taste

Eats Now Editorial Team · 131 kcal · Salads

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Sweet Potato Salad – a delicious recipe with sweet potatoes, celery, red onion, red pepper, avocado, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 sweet potatoes
1 c. diced celery
1 sliced red onion
1 red pepper, diced
1 ripe avocado, diced
1 green pepper, diced
1/4 c. sliced black olives
1 small can kidney beans, drained
Italian dressing
pepper to taste

1
Cook potatoes to tender and dice.
2
Mix remaining ingredients in a bowl.
3
Stir now and again to marinate.
4
Add potatoes to vegetable mixture and mix.
5
Serve by itself or put on bed of lettuce.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sweet potatoes, 1 c. diced celery, 1 sliced red onion, 1 red pepper, diced, and more.

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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