How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tabbouleh With Tahini Drizzle?

You need 15 ingredients. The key ingredients include: 1 1/4 cups water, 1 cup uncooked bulgur, rinsed and drained, 2 tablespoons olive oil, divided, 1 teaspoon kosher salt, divided, and more.

Is Chicken Tabbouleh With Tahini Drizzle suitable as salads?

Yes, Chicken Tabbouleh With Tahini Drizzle falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Tabbouleh With Tahini Drizzle?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tabbouleh With Tahini Drizzle Recipe

Name: Chicken Tabbouleh With Tahini Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1 cup uncooked bulgur, rinsed and drained; 2 tablespoons olive oil, divided; 1 teaspoon kosher salt, divided; 1/2 pound skinless, boneless chicken thighs; 1/2 teaspoon freshly ground black pepper; 3 cups chopped tomato; 1 cup chopped fresh parsley; 1 cup chopped fresh mint; 1 cup chopped green onions; 1 teaspoon minced garlic; 1/4 cup tahini (roasted sesame seed paste); 1/4 cup plain 2% reduced-fat Greek yogurt; 3 tablespoons fresh lemon juice; 1 tablespoon water

Try this homemade Chicken Tabbouleh With Tahini Drizzle recipe the whole family will love. Made with water, olive oil, kosher salt and skinless. Easy st…

This Chicken Tabbouleh With Tahini Drizzle relies on simple, everyday ingredients such as water, olive oil, divided, kosher salt, divided and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tabbouleh With Tahini Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

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