How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Lentil Salad With Portabellas?

You need 11 ingredients. The key ingredients include: 1/2 cup minced shallots or onion, 1 teaspoon olive or salad oil, 1 cup beluga or Red Chief lentils, 3 cups fat-skimmed chicken broth, and more.

Is Warm Lentil Salad With Portabellas suitable as salads?

Yes, Warm Lentil Salad With Portabellas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Lentil Salad With Portabellas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lentil Salad With Portabellas Recipe

Name: Warm Lentil Salad With Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced shallots or onion; 1 teaspoon olive or salad oil; 1 cup beluga or Red Chief lentils; 3 cups fat-skimmed chicken broth; 2 teaspoons fresh thyme leaves or dried thyme; 3/4 cup mayonnaise; 3/4 teaspoon minced or pressed garlic; 4 teaspoons lemon juice; 1/2 teaspoon grated lemon peel; 4 cups (about 1/4 lb. total) lightly packed rinsed and crisped frisee or salad mix; Salt and pepper

Fresh, crisp and full of flavor — this Warm Lentil Salad With Portabellas is a must-try. Made with shallots, olive, Red Chief and chicken broth. Easy st…

This Warm Lentil Salad With Portabellas relies on simple, everyday ingredients such as minced shallots or onion, olive or salad oil, beluga or red chief lentils and fat-skimmed chicken broth. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Lentil Salad With Portabellas

Tips for the best results

Variations & substitutions

My Personal Notes

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