Sweet Potato Rosemary Biscuits Recipe

Name: Sweet Potato Rosemary Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 2-1/2 teaspoons Baking Powder; 2 teaspoons Sugar; 3/4 teaspoons Baking Soda; 1 teaspoon Salt; 2 cloves Garlic, Minced; 1-1/2 Tablespoon Chopped Fresh Rosemary; 6 Tablespoons Cold Unsalted Butter, Cut Into Cubes; 1 cup Diced Roasted Sweet Potatoes; 1 cup Buttermilk; 3 Tablespoons Melted Butter

Servings: persons

2-1/4 cups All-purpose Flour
2-1/2 teaspoons Baking Powder
2 teaspoons Sugar
3/4 teaspoons Baking Soda
1 teaspoon Salt
2 cloves Garlic, Minced
1-1/2 Tablespoon Chopped Fresh Rosemary
6 Tablespoons Cold Unsalted Butter, Cut Into Cubes
1 cup Diced Roasted Sweet Potatoes
1 cup Buttermilk
3 Tablespoons Melted Butter

1
1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.
2
2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Stir in the minced garlic and fresh rosemary. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add roasted sweet potatoes and gently stir. Pour buttermilk over all of the ingredients and stir with a spatula until just combined.
3
3. Drop round spoonfuls of dough, about four tablespoons each, onto prepared baking sheet. Brush biscuits with melted butter. Bake 15-17 minutes or until tops are golden brown. Remove from oven and serve warm.
4
*To roast sweet potatoes-preheat oven to 400 degrees. Drizzle diced sweet potatoes with olive oil and season with salt and pepper. Roast for 25-30 minutes or until potatoes are tender. Stir once while they are roasting.*

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 2-1/2 teaspoons Baking Powder, 2 teaspoons Sugar, 3/4 teaspoons Baking Soda, and more.

Yes, Sweet Potato Rosemary Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Rosemary Biscuits

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