How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Lemon Cake?

You need 6 ingredients. The key ingredients include: 3/4 c. oil, 1 box white cake mix, 1 pkg. lemon jello, 4 eggs, and more.

Is Apricot Lemon Cake suitable as baking & desserts?

Yes, Apricot Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Lemon Cake Recipe

Name: Apricot Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1 box white cake mix; 1 pkg. lemon jello; 4 eggs; 1 Tbsp. lemon extract; 3/4 c. apricot or peach nectar

Apricot Lemon Cake – a delicious recipe with oil, white cake mix, lemon jello, eggs, lemon extract, apricot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. oil
1 box white cake mix
1 pkg. lemon jello
4 eggs
1 Tbsp. lemon extract
3/4 c. apricot or peach nectar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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