How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Praline Cake?

You need 12 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. yellow cake mix, 1/2 (No. 303) can mashed pumpkin (1 c.), 1/2 c. oil, 3/4 c. light brown sugar, and more.

Is Pumpkin Praline Cake suitable as baking & desserts?

Yes, Pumpkin Praline Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Praline Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Praline Cake Recipe

Name: Pumpkin Praline Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) pkg. yellow cake mix; 1/2 (No. 303) can mashed pumpkin (1 c.); 1/2 c. oil; 3/4 c. light brown sugar; 1/4 c. water; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. allspice; 4 eggs; 1/2 c. chopped nuts; 1/3 c. dark brown sugar; 1/3 c. butter or margarine, soft

Bake this irresistible Pumpkin Praline Cake at home. Made with yellow cake, pumpkin, oil and light brown sugar. Easy step-by-step instructions included.

This Pumpkin Praline Cake relies on simple, everyday ingredients such as oil, light brown sugar, water and cinnamon. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Praline Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Praline Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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