Raisin Oatmeal Cookies

Name: Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1/4 c. milk; 2 eggs, beaten; 1 2/3 c. oatmeal; 1 c. seedless raisins; 1 1/2 c. flour, sifted; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. salt

Eats Now Editorial Team · 644 kcal · Baking & Desserts

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Raisin Oatmeal Cookies – a delicious recipe with shortening, sugar, milk, eggs, oatmeal, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. sugar
1/4 c. milk
2 eggs, beaten
1 2/3 c. oatmeal
1 c. seedless raisins
1 1/2 c. flour, sifted
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. salt

1
Wash raisins in hot water and drain.
2
Cream shortening and sugar.
3
Add beaten eggs and milk.
4
Combine with oatmeal and raisins.
5
Mix well.
6
Add flour, soda, salt and spices.
7
Beat thoroughly.
8
Drop on greased cookie sheet.
9
Bake in preheated oven at 400u00b0 for 10 to 12 minutes.

644

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1/4 c. milk, 2 eggs, beaten, and more.

Yes, Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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