Sweet Potato-Roasted Pork Au Gratin Recipe

Name: Sweet Potato-Roasted Pork Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter; 2 1/2 pounds sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick; 2 1/2 cups grated Monterey jack cheese; 1/2 pound barbecued pulled pork, recipe follows; 2 cups heavy cream; 1 tablespoon chopped chipotle chilis, worked into a paste (about 1 large chili); Tortilla chips, optional accompaniment; 1 boneless pork butt, about 4 pounds; 3 tablespoons dark brown sugar; 2 tablespoons Essence, recipe follows; 1 tablespoon salt; 1 tablespoon cumin; 1 tablespoon paprika; 1 tablespoon freshly ground black pepper; 1 tablespoon cayenne; Wet Mop Basting Sauce, recipe follows; Barbecue Sauce, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1 cup white vinegar; 1 cup apple cider vinegar; 1 tablespoon dark brown sugar; 1 tablespoon red pepper flakes; 1 tablespoon cracked black pepper

Servings: persons

2 teaspoons unsalted butter
2 1/2 pounds sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick
2 1/2 cups grated Monterey jack cheese
1/2 pound barbecued pulled pork, recipe follows
2 cups heavy cream
1 tablespoon chopped chipotle chilis, worked into a paste (about 1 large chili)
Tortilla chips, optional accompaniment
1 boneless pork butt, about 4 pounds
3 tablespoons dark brown sugar
2 tablespoons Essence, recipe follows
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon freshly ground black pepper
1 tablespoon cayenne
Wet Mop Basting Sauce, recipe follows
Barbecue Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 cup white vinegar
1 cup apple cider vinegar
1 tablespoon dark brown sugar
1 tablespoon red pepper flakes
1 tablespoon cracked black pepper
1 tablespoon salt
1 cup apple cider vinegar
1 cup ketchup
3 tablespoons packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon dried crushed red pepper

1
["Preheat the oven to 375 degrees F. Grease a 2-quart baking dish with 2 teaspoons of the butter.", "Arrange one-quarter of the sweet potato slices in overlapping layers around the pan.", "Season lightly with salt and pepper and top with one-quarter of the cheese.", "Repeat with another layer and top with the barbecued pork and one-quarter of the cheese.", "Repeat for 2 more layers, ending with cheese on top.", "In a bowl, whisk together the cream and chilis.", "Pour over the potatoes, pressing down gently to let the liquid seep down into the layers.", "Cover with aluminum foil and bake for 30 minutes.", "Uncover and continue baking until the potatoes are tender, the cream is absorbed, and the cheese is bubbly, 15 to 20 minutes.", "Remove from the oven and let sit 10 minutes before serving.", "Serve either as a snack with tortilla chips, or as a side dish.", "Place the pork in a baking dish.", "In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne.", "Rub the seasoning evenly over the pork to coat.", "Cover with plastic and refrigerate at least 4 hours or overnight.", "Preheat an oven or smoker to 225 degrees F.", "Bring the pork to room temperature and place in a roasting pan, fat side up.", "Slow cook in the oven, basting with the wet mop basting sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F. (The cooking should take about 6 to 7 hours.)", "Remove from the oven and let rest for 20 to 30 minutes.", "With a knife and fork or two forks, pull the meat apart into small slices or chunks.", "Toss with the barbecue sauce, to taste.", "Yield: 8 sandwiches", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1436

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 38 ingredients. The key ingredients include: 2 teaspoons unsalted butter, 2 1/2 pounds sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, 2 1/2 cups grated Monterey jack cheese, 1/2 pound barbecued pulled pork, recipe follows, and more.

Yes, Sweet Potato-Roasted Pork Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato-Roasted Pork Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions