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["Preheat the oven to 375 degrees F. Grease a 2-quart baking dish with 2 teaspoons of the butter.", "Arrange one-quarter of the sweet potato slices in overlapping layers around the pan.", "Season lightly with salt and pepper and top with one-quarter of the cheese.", "Repeat with another layer and top with the barbecued pork and one-quarter of the cheese.", "Repeat for 2 more layers, ending with cheese on top.", "In a bowl, whisk together the cream and chilis.", "Pour over the potatoes, pressing down gently to let the liquid seep down into the layers.", "Cover with aluminum foil and bake for 30 minutes.", "Uncover and continue baking until the potatoes are tender, the cream is absorbed, and the cheese is bubbly, 15 to 20 minutes.", "Remove from the oven and let sit 10 minutes before serving.", "Serve either as a snack with tortilla chips, or as a side dish.", "Place the pork in a baking dish.", "In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne.", "Rub the seasoning evenly over the pork to coat.", "Cover with plastic and refrigerate at least 4 hours or overnight.", "Preheat an oven or smoker to 225 degrees F.", "Bring the pork to room temperature and place in a roasting pan, fat side up.", "Slow cook in the oven, basting with the wet mop basting sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F. (The cooking should take about 6 to 7 hours.)", "Remove from the oven and let rest for 20 to 30 minutes.", "With a knife and fork or two forks, pull the meat apart into small slices or chunks.", "Toss with the barbecue sauce, to taste.", "Yield: 8 sandwiches", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
