How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper, Anchovy And Rosemary Stuffed Chicken?

You need 7 ingredients. The key ingredients include: 2 oz capers, rinsed, drained, chopped finely, 4 cloves garlic, crushed, 6 None anchovies, chopped finely, 2 tsp fresh rosemary leaves, and more.

Is Caper, Anchovy And Rosemary Stuffed Chicken suitable as meat & poultry?

Yes, Caper, Anchovy And Rosemary Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caper, Anchovy And Rosemary Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper, Anchovy And Rosemary Stuffed Chicken Recipe

Name: Caper, Anchovy And Rosemary Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz capers, rinsed, drained, chopped finely; 4 cloves garlic, crushed; 6 None anchovies, chopped finely; 2 tsp fresh rosemary leaves; 8 None chicken thighs; None None salad greens, to serve; None None baby potatoes, peeled, sliced and steamed, to serve

Caper, Anchovy And Rosemary Stuffed Chicken – a delicious recipe with capers, garlic, anchovies, rosemary, chicken, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 oz capers, rinsed, drained, chopped finely
4 cloves garlic, crushed
6 None anchovies, chopped finely
2 tsp fresh rosemary leaves
8 None chicken thighs
None None salad greens, to serve
None None baby potatoes, peeled, sliced and steamed, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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Caper, Anchovy And Rosemary Stuffed Chicken

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