Pizza With Figs, Bacon And Baby Spinach Recipe

Name: Pizza With Figs, Bacon And Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 1 sachet (7g) yeast; 1 pinch sugar; 3 tbsp olive oil; 1 None onion; 1 clove garlic; 1 can tomatoes (850 ml); None None dried oregano; None None dried tomato; None None dried basil; 2 balls mozzarella cheese (125 g each), cut into slices; 10 rashers bacon (100 g) cut in half; 50 g lamb's lettuce, washed and divided into individual leaves; 4 None fresh figs, cut into slim wedges; None None baking paper

Servings: persons

500 g plain flour
1 sachet (7g) yeast
1 pinch sugar
3 tbsp olive oil
1 None onion
1 clove garlic
1 can tomatoes (850 ml)
None None dried oregano
None None dried tomato
None None dried basil
2 balls mozzarella cheese (125 g each), cut into slices
10 rashers bacon (100 g) cut in half
50 g lamb's lettuce, washed and divided into individual leaves
4 None fresh figs, cut into slim wedges
None None baking paper

1
Sieve the flour into a bowl and make a well in the middle. Mix the envelope of yeast with the sugar and dissolve in 1 cup of lukewarm water. Pour the yeast mixture into the well, and gradually stir in the flour from the edges until a dough has formed. Cover and allow to rise in a warm place for about 30 mins. Add the salt and 2 tbsp of the oil to the dough and knead until smooth, about 5-10 mins. Shape into 4 balls and leave covered about for 30 more mins.
2
Heat the remaining 1 tbsp of oil in a saucepan. Saute the onion and garlic for about 5 mins, stirring. Add the tomatoes and crush with a spatula. Bring to a boil and simmer for 30-40 mins. Season with oregano, basil, salt and pepper, to taste.
3
Preheat the oven to 475u00b0F. Take dough balls and roll out on a floured surface into circles about 9 inches in diameter. Place 2 of the crusts on 2 baking sheets lined with parchment paper. Spread with half of the tomato sauce, then top with half of the cheese and bacon.
4
Bake each pizza separately for about 13 mins each. Scatter the figs and spinach on the pizzas and serve.

2175

kcal

Calories

126

Fat

131

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g plain flour, 1 sachet (7g) yeast, 1 pinch sugar, 3 tbsp olive oil, and more.

Yes, Pizza With Figs, Bacon And Baby Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza With Figs, Bacon And Baby Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions