How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef And Bacon Brochettes?

You need 8 ingredients. The key ingredients include: 1 medium red pepper, cut into 1-inch pieces, 1 medium yellow pepper, cut into 1-inch pieces, 1 1/3 lbs beef sirloin steak, trimmed and cut into 1-inch pieces, 6 slices bacon, partially cooked and cut into 1 1/2-inch pieces, and more.

Is Grilled Beef And Bacon Brochettes suitable as meat & poultry?

Yes, Grilled Beef And Bacon Brochettes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef And Bacon Brochettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef And Bacon Brochettes Recipe

Name: Grilled Beef And Bacon Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper, cut into 1-inch pieces; 1 medium yellow pepper, cut into 1-inch pieces; 1 1/3 lbs beef sirloin steak, trimmed and cut into 1-inch pieces; 6 slices bacon, partially cooked and cut into 1 1/2-inch pieces; 2 small red onions, cut into wedges; 2 tbsp balsamic vinegar; 2 tbsp wholegrain mustard; None None Flatbread, baby spinach leaves, lemon wedges, to serve

Try this homemade Grilled Beef And Bacon Brochettes recipe the whole family will love. Made with red pepper, yellow pepper, beef sirloin steak and bacon…

This Grilled Beef And Bacon Brochettes relies on simple, everyday ingredients such as balsamic vinegar and wholegrain mustard. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium red pepper, cut into 1-inch pieces
1 medium yellow pepper, cut into 1-inch pieces
1 1/3 lbs beef sirloin steak, trimmed and cut into 1-inch pieces
6 slices bacon, partially cooked and cut into 1 1/2-inch pieces
2 small red onions, cut into wedges
2 tbsp balsamic vinegar
2 tbsp wholegrain mustard
None None Flatbread, baby spinach leaves, lemon wedges, to serve

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Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

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