Sweet Potato Quinoa Bake Recipe

Name: Sweet Potato Quinoa Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup all-purpose flour; 1 cup milk; 4 sweet potatoes, peeled and cubed; 1 bunch green onions, chopped; 1 (8 ounce) jar pesto; 1 cup quinoa; 1 cup sliced mushrooms; salt and ground black pepper to taste; 1/4 cup shredded Cheddar cheese, or to taste

Servings: persons

1 cup water
1/2 cup all-purpose flour
1 cup milk
4 sweet potatoes, peeled and cubed
1 bunch green onions, chopped
1 (8 ounce) jar pesto
1 cup quinoa
1 cup sliced mushrooms
salt and ground black pepper to taste
1/4 cup shredded Cheddar cheese, or to taste

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat water in a small saucepan over high heat until hot but not boiling; reduce heat to medium-low. Whisk in flour until thickened. Add milk; whisk until flour mixture is thick.
3
Combine sweet potatoes, green onions, pesto, quinoa, mushrooms, salt, and pepper in a large bowl. Pour in flour mixture; stir until well combined. Transfer to a 9x13-inch casserole dish; top with Cheddar cheese.
4
Bake in the preheated oven until bubbly and sweet potatoes are cooked through, about 50 minutes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup all-purpose flour, 1 cup milk, 4 sweet potatoes, peeled and cubed, and more.

Yes, Sweet Potato Quinoa Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Quinoa Bake

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