Beef With Fresh Asparagus Recipe

Name: Beef With Fresh Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef marinade; 1 1/2 teaspoons soy sauce; 2 1/2 teaspoons wine; 1/4 teaspoon sesame oil; 1/4 teaspoon ginger; 1 1/2 teaspoons cornstarch; 1 teaspoon oil; 1/2 lb flank steak; Stir fry; 1/2 lb fresh asparagus; 1 small carrot; 3 tablespoons oil; 2 slices fresh ginger, shredded; 1 tablespoon oyster sauce; 1/2 teaspoon sugar; 1 teaspoon wine; 1/2 cup beef stock; 1 1/4 teaspoons cornstarch (mixed with small amount of liquid to make a paste)

Servings: persons

Beef marinade
1 1/2 teaspoons soy sauce
2 1/2 teaspoons wine
1/4 teaspoon sesame oil
1/4 teaspoon ginger
1 1/2 teaspoons cornstarch
1 teaspoon oil
1/2 lb flank steak
Stir fry
1/2 lb fresh asparagus
1 small carrot
3 tablespoons oil
2 slices fresh ginger, shredded
1 tablespoon oyster sauce
1/2 teaspoon sugar
1 teaspoon wine
1/2 cup beef stock
1 1/4 teaspoons cornstarch (mixed with small amount of liquid to make a paste)

1
Mix together soy sauce, wine, sesame oil, ginger, cornstarch and oil for marinade.
2
Cut beef across the grain into 1 1/2 by 2 inch slices. Marinate 2 hours.
3
Break off and discard tough ends of asparagus. Cut diagonally into 1 1/2-2 inch lengths.
4
Peel and cut carrot into 1/2 inch rounds.
5
Heat oil in wok or skillet over high heat.
6
Add ginger and stif for 30 seconds.
7
Add beef to skillet and stir-fry till redness disappears, about 1 1/2 to 2 minutes. Remove and set aside.
8
Add asparagus and carrots to wok/skillet, stirring for 30 seconds.
9
Stir in remaining ingredients, except cornstarch solution.
10
Cover and cook for 2 1/2-3 minutes.
11
Return beef to skillet, stir well and thicken with cornstarch.
12
Serve hot over cooked rice.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Beef marinade, 1 1/2 teaspoons soy sauce, 2 1/2 teaspoons wine, 1/4 teaspoon sesame oil, and more.

Yes, Beef With Fresh Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Fresh Asparagus

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