Sweet Potato Potato Salad

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.

2. 2

   Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.

3. 3

   Combine the potatoes, eggs, celery and onion.

4. 4

   Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.