Cranberry-Pineapple JELL-O Salad

1. 1

   Drain pineapple, reserving juice in 1-qt.

2. 2

   liquid measuring cup.

3. 3

   Add enough cold water to juice to measure 3 cups; pour into large saucepan.

4. 4

   Stir in cranberries and sugar.

5. 5

   Bring to boil; cook and stir 2 to 3 min.

6. 6

   or until cranberries begin to pop.

7. 7

   Remove from heat.

8. 8

   Add dry gelatin mixes; stir 2 min.

9. 9

   until completely dissolved.

10. 10

    Add pineapple, apples and nuts; mix well.

11. 11

    Pour into serving bowl.

12. 12

    Refrigerate 4 hours or until firm.

No nutritional information available.

No additional tips available.