Grilled chicken salad with olives and oranges Recipe

Name: Grilled chicken salad with olives and oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chicken breast halves, boneless, skinless; 2 cloves garlic; 8 cups red lettuce washed and dried; 16 each olives ripe; 2 each oranges peeled and sliced; 1/2 cup red wine vinegar; 4 cloves garlic minced; 1 tablespoon olive oil, extra-virgin; 1 tablespoon red onion finely chopped; 1 tablespoon celery finely chopped; 1 x black pepper cracked to taste

Servings: persons

16 ounces chicken breast halves, boneless, skinless
2 cloves garlic
8 cups red lettuce washed and dried
16 each olives ripe
2 each oranges peeled and sliced
1/2 cup red wine vinegar
4 cloves garlic minced
1 tablespoon olive oil, extra-virgin
1 tablespoon red onion finely chopped
1 tablespoon celery finely chopped
1 x black pepper cracked to taste

1
To make the dressing, in a small bowl combine the vinegar, garlic, olive oil, onion, celery and pepper.
2
Stir to mix evenly.
3
Cover and refrigerate until needed.
4
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
5
Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray.
6
Position the cooking rack 4 to 6 inches from the heat source.
7
Rub the chicken breasts with garlic, then discard the cloves.
8
Grill or broil the chicken until browned and just cooked through, about 5 minutes each side.
9
Transfer the chicken to a cutting board and let rest 5 minutes before slicing into strips.
10
Arrange 2 cups lettuce, 4 olives and 1/4 of the sliced oranges onto 4 plates.
11
Top with 1/4 of the chicken strips and drizzle with dressing.
12
Serve immediately.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces chicken breast halves, boneless, skinless, 2 cloves garlic, 8 cups red lettuce washed and dried, 16 each olives ripe, and more.

Yes, Grilled chicken salad with olives and oranges falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled chicken salad with olives and oranges

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