Sweet Potato, Potato, Leek, And Ham Soup

1. 1

   Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.

2. 2

   Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.

3. 3

   Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.

* Per serving · 4 servings · Values may vary.

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