Beer & Kraut Brats

1. 1

   Cook bacon in a 12-inch skillet over medium-high heat for 5 minutes or until the bacon is crisp.

2. 2

   Remove the bacon with a slotted spoon and drain on paper towels.

3. 3

   Pour off drippings.

4. 4

   Add bratwurst and cook until it's well browned.

5. 5

   Add beer, soup, brown sugar, sauerkraut and bacon.

6. 6

   Heat to a boil.

7. 7

   Reduce the heat to low.

8. 8

   Cook for 15 minutes or until the bratwurst reaches an internal temperature of 160F stirring the mixture a few times while it's cooking.

9. 9

   Serve over mashed potatoes or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.