All American Chili Recipe

1. 1

   Cook meat in 3-qt saucepan over medium-high heat 4 to 5 min or possibly till no longer pink, stirring constantly.

2. 2

   Drain off excess fat.

3. 3

   Stir in beans, tomato sauce, vinegar, chili pwdr, chopped onion, sugar if using, and garlic salt.

4. 4

   Heat just to boil, reduce heat immediately, cover, and simmer 20 min, stirring occasionally.

5. 5

   Serve topped with sliced scallions and dairy lowfat sour cream.

6. 6

   Garnish with shredded Cheddar cheese.

7. 7

   This recipe yields 4 servings, 1 c. each.

* Per serving · 4 servings · Values may vary.

No additional tips available.