Celery Soup Trafalgar Recipe

Name: Celery Soup Trafalgar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head fresh celery, chopped; 1 medium onion, sliced; 10 fluid ounces low sodium vegetable broth; 20 fluid ounces milk; 1 tablespoon plain flour; 12 ounce unsalted butter; 10 fluid ounces table cream; salt, to taste; fresh ground black pepper, to taste; 1 pinch nutmeg

Servings: persons

1
Put the celery into a large saucepan with the onion and vegetable stock.
2
Bring to the boil and simmer for 30 minutes.
3
Add the milk, bring back to the boil and then simmer until it is tender, for about 40-60 minutes.
4
Take it off the heat, cool a little, then sieve or liquidize until it is very smooth.
5
Blend the flour and the butter into a firm paste.
6
Return the soup to the heat and drop small pieces of the butter paste into it, stirring all the time.
7
Simmer gently until the soup has thickened slightly.
8
Remove from the heat and add the cream, salt, pepper and nutmeg.
9
Reheat gently but do not boil.

1846

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head fresh celery, chopped, 1 medium onion, sliced, 10 fluid ounces low sodium vegetable broth, 20 fluid ounces milk, and more.

Yes, Celery Soup Trafalgar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Celery Soup Trafalgar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions