Sweet Potato Pie (The Best One) – a delicious recipe with Filling, potatoes, sugar, brown sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
For the pie crust, crush the ginger snap cookies and the walnuts together in a food processor, blender or by hand. Then combine with 1/3 cup melted butter and press into a pie pan. Bake for about 5 minutes.
3
For the filling, using an electric hand mixer, combine the potatoes, both sugars, 1/2 stick melted butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 45 to 55 minutes, or until a knife inserted in the center comes out clean.
4
Tips:
5
You may use a pie ring to prevent over browning of your crust.
6
If you have a Trader Joe's market nearby, they have the best Triple Ginger Snaps to use for the crust.
7
Use real sweet potatoes and bake them - even if you bake them in the microwave oven. Don't use the canned stuff.
848
kcal
Calories
44
g
Fat
104
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Filling, 2 cups peeled cooked sweet potatoes, 1/2 cup sugar, 1/2 cup brown sugar, and more.
Yes, Sweet Potato Pie (The Best One) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy