Vanilla Sandwich Cookies – a delicious recipe with Cookie, vanilla cake, butter, eggs, Filling, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees F.
2
In a large mixing bowl, combine the cookie ingredients.
3
Roll dough into 1 1/2 inch balls (ping pong ball-size) and place on a greased or parchment-lined cookie sheet. Make sure you have an even number of cookies. Smash the balls down just a bit.
4
Bake for about 7-8 minutes. Take them out of the oven when the tops have cracked a little.
5
Let them sit on the hot cookie sheet for 2 minutes. Transfer cookies to a wire rack to finish cooling.
6
Make the filling: With a mixer, cream the butter and cream cheese. Add the vanilla. Gradually add the powdered sugar and mix until smooth.
7
Frost the underside of a cookie and place another cookie on top.
8
Wrap individually in plastic wrap and store in the refrigerator.
1012
kcal
Calories
82
g
Fat
34
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cookie, 2 (18 1/4 ounce) boxes French vanilla cake mix or (18 1/4 ounce) boxes yellow cake mix, 1 cup butter, melted, 2 large eggs, and more.
Yes, Vanilla Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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