Coconut-Lime Cupcakes Recipe

Name: Coconut-Lime Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUPCAKES; 6 tablespoons unsalted butter, softened; 3/4 cup sugar; 1 egg; 1 tablespoon finely grated lime peel; 1 teaspoon fresh lime juice; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; FROSTING; 1 cup whipping cream; 1/4 cup powdered sugar; 1 teaspoon lime juice; 1 teaspoon grated lime peel; GARNISH; 1 cup finely shredded coconut

Servings: persons

CUPCAKES
6 tablespoons unsalted butter, softened
3/4 cup sugar
1 egg
1 tablespoon finely grated lime peel
1 teaspoon fresh lime juice
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
FROSTING
1 cup whipping cream
1/4 cup powdered sugar
1 teaspoon lime juice
1 teaspoon grated lime peel
GARNISH
1 cup finely shredded coconut

1
Heat oven to 350u00b0F.
2
Grease 12-cup muffin pan or line with baking cups.
3
In large bowl, beat butter and sugar at medium speed 5 to 6 minutes or until light and fluffy.
4
Beat in egg, 1 tablespoon lime peel and 1 teaspoon lime juice.
5
In medium bowl, stir together flour, baking powder, baking soda and salt.
6
At low speed, beat sour cream into butter mixture alternately with flour mixture.
7
Spoon batter into muffin pan, filling two-thirds full.
8
Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean.
9
Cool on wire rack 10 minutes.
10
Remove from pan; cool completely.
11
In large bowl, beat all frosting ingredients at medium speed until stiff-peaks form.
12
Spread each cupcake with frosting; sprinkle with coconut.
13
Refrigerate until ready to serve.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CUPCAKES, 6 tablespoons unsalted butter, softened, 3/4 cup sugar, 1 egg, and more.

Yes, Coconut-Lime Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Lime Cupcakes

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