Farmers Brownies

Name: Farmers Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups white sugar; 1/3 cup cocoa; 1 teaspoon baking soda; 1 cup butter (melted); 1 cup water; 1/2 cup buttermilk; 2 eggs; 1 teaspoon vanilla; 1/2 cup butter; 3 tablespoons buttermilk; 3 -4 tablespoons cocoa; 3 cups powdered sugar

Eats Now Editorial Team · 2105 kcal · Baking & Desserts

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Farmers Brownies – a delicious recipe with flour, white sugar, cocoa, baking soda, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 cups white sugar
1/3 cup cocoa
1 teaspoon baking soda
1 cup butter (melted)
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
1/2 cup butter
3 tablespoons buttermilk
3 -4 tablespoons cocoa
3 cups powdered sugar

1
Mix the first four ingredients together.
2
Add in the next five ingredients.
3
Butter a brownie pan.
4
Pour in the batter.
5
Bake at 350 degrees for 20 minutes.
6
For the Frosting: melt the 1/2 cup butter and 3T buttermilk together.
7
Bring to a boil.
8
Add 3-4T cocoa and 3 cups powdered sugar.
9
Frost the brownies.
10
Enjoy!

2105

kcal

Calories

118

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 cups white sugar, 1/3 cup cocoa, 1 teaspoon baking soda, and more.

Yes, Farmers Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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