Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet potatoes, or yams; 4 each egg yolks; 1 1/4 cups sugar; 1 1/2 teaspoons nutmeg; 2 tablespoons flour, all-purpose; 1/4 cup milk; 1 tablespoon milk; 4 1/2 ounces margarine; 2 tablespoons corn syrup, light white; 1/4 teaspoon vanilla extract; 1 each pie shell (9 inch) 9 inch, unbaked

Servings: persons

2 cups sweet potatoes, or yams
4 each egg yolks
1 1/4 cups sugar
1 1/2 teaspoons nutmeg
2 tablespoons flour, all-purpose
1/4 cup milk
1 tablespoon milk
4 1/2 ounces margarine
2 tablespoons corn syrup, light white
1/4 teaspoon vanilla extract
1 each pie shell (9 inch) 9 inch, unbaked

1
Boil potatoes until done.
2
Peel and place in mixing bowl, removing all dark spots beforehand.
3
Beat with mixer on a higher speed for 2 to 3 min.
4
Mix sugar, nutmeg and flour.
5
Mix in milk.
6
Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.
7
Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched).

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sweet potatoes, or yams, 4 each egg yolks, 1 1/4 cups sugar, 1 1/2 teaspoons nutmeg, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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