Cold Stone Ice Cream Cupcake Split

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   ["1. Lay a muffin on its side and cut the ""cap"" off at the paper line.", "2. Using the scooper gently hollow out the cap and body centers of the cup cake using a press and turn-up and out motion. Be careful not to break through the outer surfaces of the cup cake. Don't scrape it out.", "3. Place a rounded scoop of the ice cream CreationTM inside the hollow cup cake body and cap it. Put as big a scoop in there as you can. The cap can be pressed down gently over the ice cream.", "4. Place on a tray and freeze for 1 hour minute before serving.", "*Note, when using large or oversized muffins use a larger ice cream scooper."]

* Per serving · 4 servings · Values may vary.

No additional tips available.