How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Sp(Iced) Chocolate Sorbet?

You need 5 ingredients. The key ingredients include: 1 cup sugar (more if you like), 3/4 cup cocoa (Hershey's Dark is good), 2 cups water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), 2 ounces dark chocolate (can double if you like) or 2 ounces semisweet chocolate, chopped (can double if you like), and more.

Is Mexican Sp(Iced) Chocolate Sorbet suitable as baking & desserts?

Yes, Mexican Sp(Iced) Chocolate Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Sp(Iced) Chocolate Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mexican Sp(Iced) Chocolate Sorbet Recipe

Name: Mexican Sp(Iced) Chocolate Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar (more if you like); 3/4 cup cocoa (Hershey's Dark is good); 2 cups water for low-fat sorbet (or milk (skim, 1% or 2%, your choice); 2 ounces dark chocolate (can double if you like) or 2 ounces semisweet chocolate, chopped (can double if you like); 1 pinch cayenne (or more, entirely optional but is a nice surprise in a frozen dish)

Bake this irresistible Mexican Sp(Iced) Chocolate Sorbet at home. Made with sugar, cocoa, water and chocolate. Easy step-by-step instructions included.

This Mexican Sp(Iced) Chocolate Sorbet relies on simple, everyday ingredients such as sugar (more if you like). It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Sp(Iced) Chocolate Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar (more if you like)
3/4 cup cocoa (Hershey's Dark is good)
2 cups water for low-fat sorbet (or milk (skim, 1% or 2%, your choice)
2 ounces dark chocolate (can double if you like) or 2 ounces semisweet chocolate, chopped (can double if you like)
1 pinch cayenne (or more, entirely optional but is a nice surprise in a frozen dish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Sp(Iced) Chocolate Sorbet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions