How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Sp(Iced) Chocolate Sorbet?

You need 5 ingredients. The key ingredients include: 1 cup sugar (more if you like), 3/4 cup cocoa (Hershey's Dark is good), 2 cups water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), 2 ounces dark chocolate (can double if you like) or 2 ounces semisweet chocolate, chopped (can double if you like), and more.

Is Mexican Sp(Iced) Chocolate Sorbet suitable as baking & desserts?

Yes, Mexican Sp(Iced) Chocolate Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Sp(Iced) Chocolate Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mexican Sp(Iced) Chocolate Sorbet Recipe

Name: Mexican Sp(Iced) Chocolate Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar (more if you like); 3/4 cup cocoa (Hershey's Dark is good); 2 cups water for low-fat sorbet (or milk (skim, 1% or 2%, your choice); 2 ounces dark chocolate (can double if you like) or 2 ounces semisweet chocolate, chopped (can double if you like); 1 pinch cayenne (or more, entirely optional but is a nice surprise in a frozen dish)

Mexican Sp(Iced) Chocolate Sorbet – a delicious recipe with sugar, cocoa, water, chocolate, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar (more if you like)
3/4 cup cocoa (Hershey's Dark is good)
2 cups water for low-fat sorbet (or milk (skim, 1% or 2%, your choice)
2 ounces dark chocolate (can double if you like) or 2 ounces semisweet chocolate, chopped (can double if you like)
1 pinch cayenne (or more, entirely optional but is a nice surprise in a frozen dish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Sp(Iced) Chocolate Sorbet

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