Holiday Rice Crispy Toffee Treats – a delicious recipe with butter, marshmallows, cereal, toffee, wooden skewers, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place butter in a very large mixing bowl.
2
Microwave on high for 1 1/2 minutes or until melted.
3
Add marshmallows and stir to coat with butter.
4
Microwave on high for 3 minutes, stirring after each minute.
5
Stir in cereal and toffee chips until well coated.
6
Transfer mixture to a foil-lined and buttered 15 x 10 x 1-inch baking pan with sides.
7
With buttered hands or spatula, press mixture evenly into pan.
8
Chill until firm.
9
Remove cereal mixture from pan and peel off foil.
10
Cut with assorted holiday cookie cutters.
11
Insert skewer into each shape.
12
Drizzle with melted chocolate, if desired.
13
Variation: Stir 1/3 cup peanut butter into marshmallow mixture until smooth and creamy.
14
Proceed as above.
1926
kcal
Calories
31
g
Fat
372
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup butter, 80 large marshmallows, 10 cups crispy rice cereal, 1 1/3 cups toffee pieces, and more.
Yes, Holiday Rice Crispy Toffee Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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