Sweet Potato Pecan Pie

Name: Sweet Potato Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 1 small sweet potato; 1 c. chopped pecans; 1/2 c. butter; dash of salt; 3 eggs; 1/2 tsp. lemon juice; 1 c. light corn syrup; 1 c. sugar; 1 tsp. vanilla

Eats Now Editorial Team · 1037 kcal · Baking & Desserts

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Sweet Potato Pecan Pie – a delicious recipe with crust, sweet potato, pecans, butter, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie crust
1 small sweet potato
1 c. chopped pecans
1/2 c. butter
dash of salt
3 eggs
1/2 tsp. lemon juice
1 c. light corn syrup
1 c. sugar
1 tsp. vanilla

1
Peel and cook sweet potato.
2
Preheat oven to 425u00b0.
3
Saute pecans in butter until butter is golden brown.
4
Watch closely, will burn.
5
Add sweet potato and cool.
6
Combine eggs, corn syrup, sugar, vanilla, lemon juice and salt; mix thoroughly.
7
Add sweet potato-pecan mix.
8
Pour into shell.
9
Bake 10 minutes.
10
Reduce heat to 325u00b0.
11
Bake 40 minutes or until set.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 1 small sweet potato, 1 c. chopped pecans, 1/2 c. butter, and more.

Yes, Sweet Potato Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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