Chicken Sauteed in Shio-Koji - Served with Tartar S

Name: Chicken Sauteed in Shio-Koji - Served with Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Chicken thigh (or breast); 1 to 1 1/2 tablespoon Shio-koji []; 1 Pepper and herbs; 2 to 3 Hardboiled eggs (roughly chopped with egg slicer); 1/4 Finely chopped onion; 25 grams Minced pickles []; 1 (Or minced cucumber); 1 Lemon juice; 1 pinch Sugar; 5 tbsp plus Mayonnaise; 1 Salt and pepper; 1 Minced parsley

Servings: persons

1 slice Chicken thigh (or breast)
1 to 1 1/2 tablespoon Shio-koji []
1 Pepper and herbs
2 to 3 Hardboiled eggs (roughly chopped with egg slicer)
1/4 Finely chopped onion
25 grams Minced pickles []
1 (Or minced cucumber)
1 Lemon juice
1 pinch Sugar
5 tbsp plus Mayonnaise
1 Salt and pepper
1 Minced parsley

1
Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two.
2
With the tip of your knife, poke a few holes into the skin to prevent it from shrinking.
3
Brush on the shio-koji and let rest in the fridge.
4
Heat the frying pan over medium heat.
5
Add a small amount of oil (unlisted).
6
Using a paper towel, wipe the surface in swirling motion to even out the oil.
7
Because shio-koji burns easily, heat over low with the skin facing down.
8
Cover the pan and steam-fry.
9
When it's nicely browned, flip it over and fry the other side.
10
Tartar sauce: Mix all the ingredients marked with a .
11
It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice Chicken thigh (or breast), 1 to 1 1/2 tablespoon Shio-koji [], 1 Pepper and herbs, 2 to 3 Hardboiled eggs (roughly chopped with egg slicer), and more.

Yes, Chicken Sauteed in Shio-Koji - Served with Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Sauteed in Shio-Koji - Served with Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions