How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits With Apricot and Coconut?

You need 9 ingredients. The key ingredients include: 125 g butter, 220 g brown sugar, 1 egg, 215 g self raising flour, and more.

Is Biscuits With Apricot and Coconut suitable as baking & desserts?

Yes, Biscuits With Apricot and Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits With Apricot and Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits With Apricot and Coconut Recipe

Name: Biscuits With Apricot and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 220 g brown sugar; 1 egg; 215 g self raising flour; ½ teaspoon salt; 165 g rolled oats; ½ cup dried apricot; ½ cup shredded coconut; ½ cup blanched almond

Biscuits With Apricot and Coconut – a delicious recipe with butter, brown sugar, egg, flour, salt, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g butter
220 g brown sugar
1 egg
215 g self raising flour
½ teaspoon salt
165 g rolled oats
½ cup dried apricot
½ cup shredded coconut
½ cup blanched almond

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuits With Apricot and Coconut

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