Lemon Ice-box Pie Recipe

Name: Lemon Ice-box Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie crust; graham cracker crust; 1 can condensed milk; 4 eggs, separated; 1/2 cup lemon juice; 1 dash salt; 1/2 tsp. cream of tarter; 8 tbsp. sugar; 1 tsp. vanilla; 1 dash salt

Servings: persons

1
Put eggs yolks and pinch of salt into a bowl.
2
Put egg whites and pinch of salt into a separate bowl.
3
Stir egg yolks slowly with lemon juice until smooth.
4
Add condensed milk and stir until smooth again.
5
Pour into pie shell.
6
Beat egg whites until stiff.
7
Add cream of tarter and sugar slowly and continue beating until extrememly stiff peaks form.
8
Add vanilla and beat until extrememly stiff.
9
Pour over filling; spread to the edges to seal at the crust.
10
Bake at 350F until light brown, 6 to 8 minutes.
11
Refrigerate for about 2 hours before serving.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked pie crust, graham cracker crust, 1 can condensed milk, 4 eggs, separated, and more.

Yes, Lemon Ice-box Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ice-box Pie

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