Swiss Oven Omelet Recipe

Name: Swiss Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped red onions; 2 teaspoons sugar; 1 tablespoon olive oil; ¼ cup chopped green onion; 2 teaspoons Dijon mustard; ½ teaspoon thyme; 6 eggs; ¼ cup water; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup shredded swiss cheese, divided

Servings: persons

2 cups chopped red onions
2 teaspoons sugar
1 tablespoon olive oil
¼ cup chopped green onion
2 teaspoons Dijon mustard
½ teaspoon thyme
6 eggs
¼ cup water
¼ teaspoon salt
¼ teaspoon pepper
1 cup shredded swiss cheese, divided

1
In a 10-inch ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown.
2
Remove 1/4 cup; set aside.
3
To the skillet, add green onions, mustard, and thyme; mix well.
4
Remove from the heat.
5
In a bowl, beat eggs, water, salt, and pepper.
6
Pour into skillet; sprinkle with 1/4 cup cheese.
7
Bake, uncovered, at 375 degrees for 10-15 minutes or until a knife inserted near the center comes out clean.
8
Top with reserved onion mixture and remaining cheese.
9
Cut into wedges.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped red onions, 2 teaspoons sugar, 1 tablespoon olive oil, ¼ cup chopped green onion, and more.

Yes, Swiss Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Oven Omelet

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