Holiday leftovers Potato Pancakes

1. 1

   In skillet, cook onion in 2 tblspn of butter, until softened.

2. 2

   In a bowl, combine potatoes, sprouts, onion, salt and pepper.

3. 3

   Add beaten egg and mix well.

4. 4

   Wet hands, and shape by 1/4 cupfuls, into patties.

5. 5

   In skillett, heat 2 tblsp of the oil and 1 tblsp of the remaining butter over medium heat.

6. 6

   Cook patties until golden brown on each side.

7. 7

   Sprinkle dried parsley on top of each pancake.

* Per serving · 4 servings · Values may vary.

No additional tips available.