Spicy Scrambled Eggs

1. 1

   Put butter or oil in a skillet, preferably nonstick, and turn heat to medium-high.

2. 2

   Add garlic, ginger, scallions, chile and a sprinkling of salt and pepper.

3. 3

   Cook, stirring occasionally, until garlic begins to color, about 3 minutes.

4. 4

   Remove from heat and let cool for about 5 minutes.

5. 5

   Beat eggs lightly with a little more salt and pepper.

6. 6

   Return pan to medium-high heat and add eggs.

7. 7

   Stir occasionally, until curds begin to form, then remove from heat and stir to break up curds.

8. 8

   Return to heat and repeat, stirring occasionally until mixture begins to clump.

9. 9

   Cook and stir until eggs are creamy and thick but not dry: they will continue to cook under their own heat after you remove them from pan, so stop a moment short of your desired consistency.

10. 10

    Stir in cilantro and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.